Cinnachoc Recipe

Grab your finest copper bottomed saucepan, pop in 200ml of milk (cow, goat, oat, almond, coconut. You choose, it’s your damn drink) and gently heat. If you don’t have a copper bottomed sauce pan, then do the same with a mug and a microwave. Pauper.

When the milk is hot, turn off the heat and add 4 tablespoons of Cinnachoc. Stir well and Enjoy.

To make Sinnerchoc add a hearty glug of Dark Rum.