Grab your finest copper bottomed saucepan, pop in 200ml of milk (cow, goat, oat, almond, coconut. You choose, it’s your damn drink) and gently heat. If you don’t have a copper bottomed sauce pan, then do the same with a mug and a microwave. Pauper.
When the milk is hot, turn off the heat and add 4 tablespoons of Cinnachoc. Stir well and Enjoy.
To make Sinnerchoc add a hearty glug of Dark Rum.