Thai Green Curry


Fresh Thai curry in a snap. Sign me up. Just sizzle the spice mix and add a can of Coconut milk for a fresh and fragrant curry. It’s reasonably spicy, so if spice isn’t your thing but you love the sour/salty Thai flavours just add a little less of the mix to the coconut milk. Can be used with Chicken, prawns, or veggies.

Each pack makes enough for 2 meals serving 3-4 (or 2 if you really, really like your dinners). That’s less than 40p a serve.

No Sugar Icon Easy Recipe IconVegan IconNo Sugar IconGluten Free Icon




Ingredients   Spices (Chilli, Coriander, Ginger, Roasted Cumin, Turmeric, White Pepper),  Dehydrated Onion, Dehydrated Garlic, Herb (Coriander), Yeast Extract, Spinach Extract, Lime Oil

Allergens in BOLD

Values/100g: Energy 2177kJ (519kcal); Fat 11.7g (Of Saturates 1.3g); Carbohydrate 54.3g (Of Sugars 9.1g); Fibre 19.9g; Protein 13.9g; Salt 1.2g



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