Thai Green Curry


Fresh Thai curry in a snap. Sign me up. Just sizzle the spice mix and add a can of Coconut milk for a fresh and fragrant curry. It’s reasonably spicy, so if spice isn’t your thing but you love the sour/salty Thai flavours just add a little less of the mix to the coconut milk. Can be used with Chicken, prawns, or veggies.

Each pack makes enough for 2 meals serving 3-4 (or 2 if you really, really like your dinners). That’s less than 40p a serve.

No Sugar Icon Easy Recipe IconVegan IconNo Sugar IconGluten Free Icon




Ingredients ย ย Spices (Chilli, Coriander, Ginger, Roasted Cumin, Turmeric, White Pepper),ย  Dehydrated Onion, Dehydrated Garlic, Herb (Coriander), Yeast Extract, Spinach Extract, Lime Oil

Allergens in BOLD


Values/100g: Energy 2177kJ (519kcal); Fat 11.7g (Of Saturates 1.3g); Carbohydrate 54.3g (Of Sugars 9.1g); Fibre 19.9g; Protein 13.9g; Salt 1.2g