Chettinad Curry


This sweet and spicy blend is rammed to the rafters with flavour. Coconut milk adds a creamy sweetness, backed up with classic spices. Simply add to a tin of coconut milk, simmer it up, and add a dash of salt and honey (or other sweetener) to taste.  And what’s even better is you can add the mix to Mayonnaise or Vegannaise and make the ultimate of classic dishes – a Coronation Chicken.

Recipe serves 4-5. Enough for 2 meals in the pouch.




Ingredients   Spices (Chilli, Cinnamon, Cardamom, Clove, Fennel, Ginger, Paprika, Roasted Coriander, Roasted Cumin, Star Anise, Turmeric), Coconut Milk Powder, Dehydrated Red Pepper, Dehydrated Onion, Dehydrated Garlic

Allergens in BOLD


Values/100g: Energy 2351kJ (561kcal); Fat 26.1g (Of Saturates 15.2g); Carbohydrate 44.3g (Of Sugars 8.4g); Fibre 18.8g; Protein 11.8g; Salt 0.36g



Antony Morton
Antony Morton
Verified ownerVerified owner

My favourite simple supper so far. Tastes great and you can add as much or as little as you like depending on what’s in the fridge. Sometimes it gets onion and pepper, maybe a mushroom or 2, but always a taste sensation.

1 year ago